Red Velvet Cake
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Red Velvet Cake, a Southern Tradition! Our Red Velvet cake recipe lives up to its time-honored history with its exceptionally moist velvety crumb with a tangy light Cocoa flavor. It is topped with an American Buttercream frosting and garnished with our handcrafted Candied Mandarin and Lemon Slices dipped in dark chocolate and dried Raspberries.
Ingredients
Cake Flour (bleached wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), Unbleached Flour, Granulated Sugar, Sour Cream, Canola Oil, Salt, Baking Soda, Vanilla Extract, Confectioners Sugar, Unsalted Butter, Dried Raspberries, Candied Lemon Slices, Candied Mandarin Slices, Cocoa powder, Buttermilk, Eggs
Allergen Information
CONTAINS WHEAT, SOY, MILK, EGGS AND GLUTEN This product may contain other allergens. This product is not inspected by the Health Department.
CAKE-RV-10
3 days